Feuille Next is a testament of transparency, and a new era of “fun dining” where diners are encouraged to engage their sensory organs and participate in the stories behind each dish they are about to consume on the table.This book provides a rare insight into the struggles behind the starting of a pop-up tasting event, from the formulations of plans on the paper, to executing the strategies, to sourcing the ingredients, to recruiting and training the employees, to ascertaining media coverage and to the accounting of daily happenings at Feuille Food Lab.